Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style
Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style
Palak Paneer, a vibrant green curry, is made with fresh spinach puree and paneer, creating a wholesome and popular North Indian dish. Known for its rich flavor and creamy texture, this restaurant-style spinach paneer curry pairs wonderfully with roti or naan. This recipe keeps things simple, making it easy for anyone to recreate this classic at home.
Recipe: Easy Palak Paneer | Spinach Paneer Curry Restaurant Style
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Course: Curry
- Cuisine: North Indian
- Servings: 4
- Calories: 314 kcal
Ingredients
For Palak Puree:
- 1 bunch of spinach (palak)
- 2 garlic cloves
- 1 inch ginger piece
- 3 green chilies
For Curry:
- 2 tbsp oil
- 1 tsp butter
- 1 dried red chili
- 1 tsp cumin seeds
- 1 bay leaf
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- ¼ tsp turmeric powder
- ½ tsp chili powder
- ½ tsp coriander powder
- 1 tsp salt (or as needed)
- A few capsicum slices
- 1 tomato, chopped
- 1 cup water (adjust consistency)
- 1 tbsp fresh cream
- 1 tbsp crumbled paneer
- 250 grams paneer cubes
- ½ tsp garam masala
- 1 tsp crushed kasuri methi (dried fenugreek leaves)
Instructions
Blanch Spinach:
- Bring a large pot of water to a boil. Add the spinach leaves and turn off the heat.
- Let the spinach sit in hot water for 2 minutes, then transfer immediately to ice-cold water to keep its green color.
Prepare Spinach Puree:
- Place the blanched spinach in a blender with garlic, ginger, and green chilies. Blend into a smooth puree. Set aside.
Cook the Curry Base:
- Heat oil and butter in a large pan on low flame. Add the dried red chili, cumin seeds, and bay leaf, cooking until aromatic.
- Add chopped onions and ginger-garlic paste, sautéing until the onions turn golden brown.
Add Spices and Vegetables:
- Stir in turmeric, chili powder, coriander powder, and salt. Sauté until fragrant.
- Add capsicum and cook until slightly softened, then add chopped tomatoes and cook until they become soft and mushy.
Combine Spinach and Paneer:
- Add the spinach puree to the pan, followed by water to reach desired consistency. Stir well.
- Mix in the cream and crumbled paneer for a rich texture, then add paneer cubes and let it simmer for 2 minutes.
Finish with Garam Masala:
- Sprinkle garam masala and crushed kasuri methi for an extra burst of flavor.
Serve and Enjoy:
- Serve hot with roti, naan, or rice.
Nutrition Information (Per Serving):
- Calories: 314 kcal
- Carbohydrates: 10g
- Protein: 11g
- Fat: 26g
- Saturated Fat: 12g
- Fiber: 2g
- Vitamin A: 754 IU
- Calcium: 348 mg
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