Samosa Chaat Recipe – A Tangy, Spicy Street Food Delight

Samosa Chaat is a favorite among Indian street foods, bringing together crispy samosas, zesty chutneys, creamy yogurt, and a variety of toppings that create a delightful burst of flavors and textures. It's the perfect choice for a snack, appetizer, or even a light meal!

📝 Chaat Base Ingredients:

-Two large Punjabi samosas (you can make them at home or buy them at the store)

-One cup of drained boiled chickpeas (chana)

-Half a teaspoon of chaat masala

-Add salt to taste.

Assemble these treats for the toppings:

-Half a cup of yogurt that has been whisked

-Two to three tablespoons of chutney made from tamarind

-Two to three tablespoons of green chutney, which is a mixture of coriander and mint

-A quarter cup of finely chopped onions

-If desired, add ¼ cup of finely chopped tomatoes.

-Two tablespoons of freshly chopped coriander (cilantro)

- ¼ cup of sev, or those crunchy noodles made from gram flour

-One teaspoon of powdered red chili

-A half-teaspoon of roasted cumin powder

You're ready to make something delicious now!

Directions-

First, prepare the chickpeas.

If the chickpeas aren't already cooked, begin by boiling them until they are tender.

After draining, season with salt, chaat masala, and a small pinch of red chili powder.

To add some texture, lightly mash a few chickpeas.

Step 2: Get the Samosas ready

Break each samosa into large pieces after warming them up; don't make them too fine because you want them to remain crispy.

Step 3: Assemble the Chaat

Spread a heaping spoonful of chickpeas on a plate or in a shallow bowl.

Place the shattered samosa pieces on top.

Over the samosas, drizzle a generous amount of whisked yogurt.

Depending on your preference, add tamarind and green chutney.

Add some freshly chopped coriander, tomatoes (if using), and onions to finish.

Step 4: Apply the Last Details

Add sev, red chili powder, roasted cumin powder, and a small pinch of extra chaat masala on top.

🌟 Advice for the Best Samosa Chaat

Strike the ideal balance: To achieve the ideal balance of sweet, spicy, and tangy flavors, adjust the chutney.

Serve immediately: As soon as you've put the chaat together, start eating to keep those samosas crispy.

Choose low-fat yogurt and baked samosas to make it a little healthier.