mississippi pot roast recipe |pot roast recipe |pot roast crock pot

 Pot Roast Recipe

This slow cooker pot roast is always tender and packed with flavor, thanks to a blend of carrots, onions, celery, and potatoes that cook alongside the meat.




Preparation Time: 20 minutes
Cooking Time: 8 hours 20 minutes
Total Time: 8 hours 40 minutes
Servings: 8

Ingredients

  • 4 pounds chuck roast
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 3 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 stalk celery, chopped

Directions

  1. Season the roast with salt and pepper.
  2. In a large skillet, heat the olive oil over high heat, then sear the roast for about 4 minutes on each side until browned.
  3. Place the roast in a slow cooker, sprinkle with onion soup mix, and add water.
  4. Arrange the chopped carrots, potatoes, onion, and celery around the roast.
  5. Cover and cook on Low for 8 to 10 hours, until the meat is tender and flavors are melded together.

Nutrition (per serving):

  • Calories: 540
  • Fat: 31g
  • Carbohydrates: 18g
  • Protein: 46g

This pot roast recipe makes a perfect hearty meal for any family gathering or a cozy night in.



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