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Pot Roast Recipe
This slow cooker pot roast is always tender and packed with flavor, thanks to a blend of carrots, onions, celery, and potatoes that cook alongside the meat.
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Preparation Time: 20 minutes
Cooking Time: 8 hours 20 minutes
Total Time: 8 hours 40 minutes
Servings: 8
Ingredients
- 4 pounds chuck roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots, chopped
- 3 potatoes, peeled and cubed
- 1 onion, chopped
- 1 stalk celery, chopped
Directions
- Season the roast with salt and pepper.
- In a large skillet, heat the olive oil over high heat, then sear the roast for about 4 minutes on each side until browned.
- Place the roast in a slow cooker, sprinkle with onion soup mix, and add water.
- Arrange the chopped carrots, potatoes, onion, and celery around the roast.
- Cover and cook on Low for 8 to 10 hours, until the meat is tender and flavors are melded together.
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Nutrition (per serving):
- Calories: 540
- Fat: 31g
- Carbohydrates: 18g
- Protein: 46g
This pot roast recipe makes a perfect hearty meal for any family gathering or a cozy night in.
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