Is granola gluten free| Granola Recipe

Granola is Gluten free

Granola can be gluten-free, but it depends on the ingredients used. Traditional granola often contains oats, which are naturally gluten-free, but they can be cross-contaminated with gluten during processing. To ensure that granola is truly gluten-free, it’s important to use oats that are specifically labeled as gluten-free, as well as check for any other ingredients that might contain gluten, such as certain grains or additives.

When making or buying granola, look for brands or recipes that specifically mention "gluten-free oats" and verify that no gluten-containing ingredients are included. 

Easy Homemade Granola Recipe: A Nutritious & Crunchy Snack





Granola is a versatile and delicious option that works great for breakfast, a snack, or as a topping for yogurt and smoothie bowls. While many store-bought versions contain added sugars and preservatives, making granola at home allows you to control the ingredients and personalize the flavors. This simple recipe will guide you through making a healthy, crunchy granola that's loaded with oats, nuts, and natural sweetness.

Why Make Granola at Home?

Homemade granola offers freshness, better nutrition, and cost savings compared to store-bought varieties. By preparing it yourself, you can adjust the sweetness to your liking, choose your favorite nuts and dried fruits, and avoid any unwanted additives. Plus, the scent of baking granola will fill your kitchen with warmth!

Ingredients You'll Need:

  • 3 cups rolled oats – Opt for old-fashioned oats for the best texture.
  • 1 cup nuts and seeds – Almonds, walnuts, sunflower seeds, or pumpkin seeds are all great choices.
  • ½ cup natural sweetener – Maple syrup, honey, or agave syrup.
  • ¼ cup coconut oil or olive oil – This helps crisp up the granola and adds flavor.
  • 1 tsp vanilla extract – Adds a cozy, aromatic touch.
  • 1 tsp cinnamon – A pinch of spice for warmth.
  • ¼ tsp salt – Enhances the overall flavor.
  • Optional add-ins – ½ cup dried fruits like cranberries or raisins, or chocolate chips (add these after baking).

Step-by-Step Instructions:


  1. Preheat the Oven:
    Set your oven to 325°F (160°C) and line a baking sheet with parchment paper for easy cleanup.

  2. Mix the Ingredients:
    In a large bowl, combine oats, nuts, seeds, cinnamon, and salt. Pour in your chosen sweetener, oil, and vanilla extract, and mix everything together until the oats and nuts are fully coated.

  3. Spread and Bake:
    Spread the granola mixture evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through to ensure even baking. Watch it carefully as it turns golden brown.

  4. Cool and Add Extras:
    Once done, remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in any dried fruits or chocolate chips.

  5. Store and Enjoy:
    Store your homemade granola in an airtight container, where it will stay fresh for up to two weeks. Enjoy it with milk, yogurt, or simply as a snack!

Tips for Making Perfect Granola:

  • Customize the Sweetness: Adjust the amount of honey or maple syrup according to your preference.
  • Be Careful with Add-ins: Add dried fruits or chocolate chips after baking to prevent burning.
  • For Crunchy Granola: Press the mixture down with a spatula before baking and avoid stirring too often.

Flavor Variations:

  • Coconut Almond Granola: Add shredded coconut and almonds, and substitute half of the oil with coconut oil for a tropical touch.
  • Pumpkin Spice Granola: Use pumpkin seeds, add a teaspoon of pumpkin pie spice, and mix in dried cranberries after baking.
  • Chocolate Lovers’ Granola: Stir in cocoa powder before baking and toss in mini chocolate chips once the granola has cooled.

Making your own granola at home is a fantastic way to enjoy a wholesome snack that’s perfectly suited to your tastes. Try this easy recipe today and savor the crunchy, flavorful goodness!

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