How to Make Oats Matar Chilla Recipe|Matar Chilla
How to Make Oats Matar Chilla Recipe|Matar Chilla
About the Recipe: Oats Matar Chilla, a savory pancake bursting with the nourishing goodness of oats and the vivid flavors of ginger, garlic, and green chilies, makes a healthy and delectable breakfast.
Total Cook Time- 25 Minutes
Prep Time- 10 Minutes
Cook Time- 15 Minutes
Recipe Servings- 2
Ingredients:
- Half a cup of rolled oats
- Half a cup of green peas
- Half an inch of ginger
- Two to three cloves of garlic
- One or two green chilies
- Half a teaspoon of ajwain (carom seeds)
- A dash of hing
- Rock salt or salt (to taste)
- Desi ghee (for cooking purposes)
Instructions:
- Oat preparation: To soften the rolled oats, soak them for a whole night.
- Boil Peas: Cook the peas for one to two minutes, or until they are soft, in boiling water.
- To make the paste, put the boiling peas, ginger, garlic, green chilies, ajwain, hing, and salt in a chutney grinder. Blend until it's smooth.
- To prepare the oats, drain and rinse them. In a dish, coarsely crush them.
- Mixing Mixtures: Make sure to thoroughly incorporate the pea paste into the crushed oats.
- Heat the Tawa: Lightly oil a tawa (griddle) with little Desi ghee.
- Cook Cheela: Evenly distribute a tablespoon of the mixture on the tawa. Cook, adding ghee around the edges if necessary, over medium-low heat until golden brown on both sides.
- Serve: Savor the hot cheelas with your preferred chutney or ketchup.
In addition to being delicious, this Oats Matar Cheela is a fantastic way to start the day with nutritious ingredients!
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