Chicken Karahi is a traditional Pakistani dish that is loved for its delicious and aromatic flavors. The dish consists of chicken pieces that are cooked in a wok or kadhai with a mixture of spices, tomatoes, and onions. This dish is perfect for those who love spicy and flavorful food and is often served with naan, roti, or rice.
Chicken Karahi is a popular dish that originated in Pakistan
and has since become popular in other parts of South Asia, including India and
Bangladesh. The dish is named after the type of cooking utensil it is
traditionally prepared in, which is a kadhai, also known as a karahi in
Pakistan.
The exact origin of the dish is not known, but it is
believed to have originated in the Punjabi and Kashmiri regions of Pakistan and
India. Over time, the dish has evolved and become popular in other parts of
South Asia, with each region adding its own unique twist to the recipe.
Chicken Karahi has become a staple in Pakistani cuisine and
is often served in restaurants and homes. The dish is made using a combination
of spices, herbs, and vegetables and is known for its delicious and aromatic
flavors. The dish is also very versatile and can be made with different types
of meat, including chicken, beef, or lamb.
In conclusion, Chicken Karahi is a popular South Asian dish that has its roots in the Punjabi and Kashmiri regions of Pakistan and India. The dish is now enjoyed in many parts of South Asia and has become a staple in Pakistani cuisine.
Ingredients:
- 1 kg
chicken, cut into small pieces
- 2
medium onions, finely chopped
- 4
medium tomatoes, blended
- 1 tsp
ginger paste
- 1 tsp
garlic paste
- 1 tsp
coriander powder
- 1 tsp
cumin powder
- 1 tsp
red chili powder
- 1 tsp
turmeric powder
- Salt,
to taste
- 2 tbsp
oil
- 1 tsp
garam masala
- Fresh
coriander, for garnish
Instructions:
- Heat
the oil in a kadhai over medium heat. Add the chopped onions and fry until
golden brown.
- Add
the ginger and garlic paste and cook for a minute.
- Add
the chicken pieces and cook until they are browned on all sides.
- Add
the blended tomatoes, coriander powder, cumin powder, red chili powder,
turmeric powder, and salt. Stir well.
- Reduce
the heat to low, cover the kadhai and cook for 20 minutes or until the
chicken is cooked through.
- Uncover,
increase the heat to high and cook for a further 5 minutes or until the
sauce has thickened.
- Stir
in the garam masala and cook for a further minute.
- Serve
hot, garnished with fresh coriander leaves.
Chicken Karahi is a very popular dish in Pakistan and is
often served in restaurants and homes. The dish is best enjoyed with warm naan
or roti and is perfect for special occasions and gatherings. The dish is also
very easy to make and can be prepared in a matter of minutes. So, if you're
looking for a delicious and flavorful dish, give Chicken Karahi a try!
Chicken Karahi is not only delicious but also has some great health benefits.
Here are a few ways in which this dish can be good for your health
In conclusion, Chicken Karahi is not only a delicious dish
but also a nutritious one. By incorporating this dish into your diet, you can
enjoy the flavors while also taking care of your health. So, next time you're
in the mood for a spicy and flavorful dish, try making Chicken Karahi!
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