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Master the Art of Making Chicken Tikka Masala The Ultimate Indian and Pakistan Dish Recipe

Chicken Tikka Masala is a popular dish from the Indian subcontinent, known for its rich and flavorful sauce made with a blend of spices and creamy tomato-based gravy. The dish is believed to have originated in the Indian state of Punjab and has since become a staple in Indian and Pakistani cuisine.

The dish is made by marinating bite-sized pieces of chicken in a mixture of yogurt and spices, such as cumin, coriander, turmeric, and chili powder. The marinated chicken is then skewered and grilled or broiled, resulting in tender and juicy pieces of chicken that are infused with bold flavors. The grilled chicken is then added to a rich and creamy tomato-based sauce, which is typically made with a blend of spices and heavy cream.

One of the key ingredients in Chicken Tikka Masala is the spice blend used to marinate the chicken. The blend typically includes cumin, coriander, turmeric, and chili powder, which give the dish its unique and authentic taste. Other common ingredients include ginger, garlic, and yogurt, which help to tenderize the chicken and infuse it with flavor.

Chicken Tikka Masala Recipe:


  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 cloves of garlic, minced
  • 1-inch ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt, to taste
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt, to taste
  • 1/2 cup heavy cream
  • Fresh cilantro, for garnish


  1. In a large bowl, combine the yogurt, lemon juice, 2 cloves of minced garlic, 1-inch grated ginger, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  2. Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill or broiler to high heat. Skewer the marinated chicken pieces and grill or broil for 8-10 minutes, or until cooked through.
  4. In a large saucepan, heat the oil over medium heat. Add the onion, 2 cloves of minced garlic, and 1-inch grated ginger, and sauté for 2-3 minutes, or until softened.
  5. Stir in the crushed tomatoes, cumin powder, coriander powder, garam masala, and salt. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce thickens.
  6. Stir in the heavy cream and bring the mixture back to a simmer.
  7. Add the grilled chicken pieces to the sauce and toss to coat. Cook for an additional 5-7 minutes, or until the chicken is heated through.
  8. Garnish with fresh cilantro and serve with steamed rice or naan bread.

Note: You can also make a vegetarian version of this dish by replacing chicken with Paneer or soya chunks.

One of the reasons for the popularity of Chicken Tikka Masala is its versatility. The dish can be made with various types of meat, such as chicken, lamb, or beef. Vegetarian and vegan options like paneer and soya chunks are also available. It can also be made with varying levels of spiciness, making it suitable for a wide range of tastes and preferences.

Chicken Tikka Masala is typically served with steamed rice or naan bread, which helps to soak up the rich and flavorful sauce. It can also be served with other types of Indian bread like roti, paratha, or chapati. Some people also enjoy it with quinoa or cauliflower rice as a low-carb option.

This dish is also a great option for those looking for a healthier alternative to traditional Indian dishes. By using less cream and more tomatoes, the dish can be made lower in calories and fat. Using yogurt to marinate the chicken also adds a good amount of protein to the dish.

In addition to its delicious taste, Chicken Tikka Masala is also known for its vibrant color, which is often achieved by the use of turmeric and other colorful spices. This gives the dish a beautiful and appetizing appearance, making it a great option for entertaining or special occasions.

Chicken Tikka Masala is not only famous in India and Pakistan but also in Western countries where it has become a popular dish in Indian restaurants and takeaways. It has become a staple dish in British Indian restaurants, which is sometimes called "the national dish of Britain."

It is also popular in other Western countries, particularly in the United States, where it has been adapted to suit American tastes. The American version of the dish tends to be sweeter and less spicy than the traditional version.

In conclusion, Chicken Tikka Masala is a delicious and flavorful dish that has become a staple in Indian and Pakistani cuisine. With its tender and juicy chicken, rich and creamy sauce, and bold blend of spices, it is no wonder why this dish has become so popular around the world. Whether you're looking for a hearty weeknight dinner or a flavorful dish to impress guests, Chicken Tikka Masala is sure to please.

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