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Deliciously Soft and Warm Cinnamon Rolls: A Perfect Treat for Any Occasion

Cinnamon rolls are a classic breakfast treat that is loved by people of all ages. These soft, fluffy rolls are filled with a sweet cinnamon and sugar mixture and topped with a rich and creamy frosting. Baked fresh and still warm from the oven, cinnamon rolls are the perfect way to start your day with a burst of sweetness. Whether you prefer a traditional recipe or want to try something new, the delicious aroma and rich flavor of cinnamon rolls are sure to delight your taste buds and satisfy your sweet tooth.

The origin of cinnamon rolls can be traced back to ancient civilizations in the Middle East, where the ingredients and concept of rolled pastry filled with sweet ingredients were first recorded. The modern version of the cinnamon roll as we know it, however, is thought to have originated in Sweden, where they are a traditional pastry known as "kanelbullar."

Cinnamon Rolls Recipe A Delicious Breakfast Treat


  • 1 cup of warm milk (110-115°F)
  • 2 and 1/4 teaspoons of active dry yeast
  • 2 large eggs
  • 1/3 cup of granulated sugar
  • 1 teaspoon of salt
  • 1/3 cup of unsalted butter, melted
  • 4 and 1/2 cups of all-purpose flour
  • For the filling:
  • 1/3 cup of unsalted butter, melted
  • 1 cup of brown sugar
  • 2 tablespoons of cinnamon
  • For the icing:
  • 4 ounces of cream cheese, softened
  • 1/4 cup of unsalted butter, softened
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2-3 tablespoons of milk

Best cinnamon rolls from scratch, step by step

  1. In a large mixing bowl, combine the warm milk and yeast. Let the mixture sit for 5 minutes until it becomes frothy.
  2. Add the eggs, sugar, salt, and melted butter to the yeast mixture and mix well.
  3. Slowly add the flour to the mixture, 1 cup at a time, mixing until the dough becomes smooth.
  4. Turn the dough out onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
  6. Once the dough has doubled in size, roll it out into a large rectangle on a floured surface.
  7. Spread the melted butter for the filling evenly over the dough, leaving a small border around the edges.
  8. Sprinkle the brown sugar and cinnamon evenly over the melted butter.
  9. Roll up the dough tightly, starting from one of the long sides.
  10. Cut the roll into 1 and 1/2-inch slices and place them in a greased 9x13-inch baking dish.
  11. Cover the dish with plastic wrap and let the rolls rise for another 30 minutes.
  12. Preheat the oven to 350°F and bake the cinnamon rolls for 20-25 minutes, or until they are golden brown.
  13. To make the icing, combine the cream cheese, butter, powdered sugar, vanilla extract, and milk in a mixing bowl and beat until smooth.
  14. Spread the icing over the warm cinnamon rolls and serve.

Enjoy these delicious and warm cinnamon rolls with a cup of coffee or tea for a sweet start to your day. You can also make a large batch and freeze them for later, simply reheat them in the oven for a quick and easy breakfast. Whether you prefer a traditional recipe or want to try something new, cinnamon rolls are a classic breakfast treat that is sure to please.

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